Owner and Founder, Ken Johnson has been engaged within the community for several years. He connects his service with the needs of people overall. Loyalty isn't something that happens over night. It takes commitment, consistency, listening and not being resistant to the changes in the industry. Johnson has over 20 years of experience which allows his expertise to exceed his initial goals. His Brother in Law, Gary Smith has worked in the industry for over 10 years and together their commitment has delivered a quality service and loyal customers.
Together BRO-N-LAWS BAR-B-QUE and the Staff create an authentic business. An authentic business that reflects real measures and real results. Johnson's strategy has developed a service and product that not only meets the present, but continues to connect with the future and maintain a rich tradition of the barbecue legacy. The Chef and Staff are excited to present and share our values and a vision to you and all our guests. A committed staff that is dedicated to Ensuring, Engaging and creating a fantastic Experience with you.
Are you looking for a Caterer for your next special Events EVENT? The Chef and the Staff are committed to providing quality service to our clients. We understand the importance of timelines and planning ahead for the best results. We are prepared to work with you in making your group orders a success for your next event. Our Catering service menu consists of Rib Tips/Turkey Tips, Hot Links, Combos, Pork Rib Slabs, Wings, fries and side order dishes. Our side dishes consists of String Beans, Baked Beans, Potato Salad, Spaghetti and Macaroni & Cheese. In addition, our size options are small and large pans.
Our restaurant is available to serve you. We look forward to discussing your preferences, taste, group numbers, dates, etc., to make your event successful. If you have any additional questions, please call us at (773) 227-8344/48. We appreciate your time.
Chicago Barbecue Smoked Meat infused with flavorful, spicy and sweet sauce. Committed to Quality, Quantity Engagement, Service and Special Events in our restaurant. Consistent with our ribs. We listen to our customers and we are open to suggestions for possible consideration.
We use southern-style flavoring to ensure the succulent and smoky taste. We are also dedicated to cooking low and slow. Our mission is the value in our service and servicing you.
The hardwood smoke meat takes time to engulf the deep flavoring allowing its distinctive taste to continue the tradition of those before us in the Great Migration.