3820 W. Chicago Ave., Chicago, IL 60651, US

(773) 227-8344

NAMED ONE OF "CHICAGO'S BEST"

NAMED ONE OF "CHICAGO'S BEST"

NAMED ONE OF "CHICAGO'S BEST"NAMED ONE OF "CHICAGO'S BEST"

NAMED ONE OF "CHICAGO'S BEST"

NAMED ONE OF "CHICAGO'S BEST"

NAMED ONE OF "CHICAGO'S BEST"NAMED ONE OF "CHICAGO'S BEST"NAMED ONE OF "CHICAGO'S BEST"

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Celebrating Black History Month & Celebrating the Community Daily.

Celebrating Black History Month & Celebrating the Community Daily.

Celebrating Black History Month & Celebrating the Community Daily.

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  • Thanking the Community and Everyone who keeps coming back for the TASTE of it!


It is a pleasure serving you!  

Happy Valentine's Day to each of you & your families

Celebrating Black History Month & Celebrating the Community Daily.

Celebrating Black History Month & Celebrating the Community Daily.

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From our HEART TO YOURS!

BEST BBQ

Join us!

Chicago's Best, Elliott Bambrough an interview with the CEO

An Interview about the history of Barbecue, as well as, the history of Ken Johnson & Gary Smith who brings LIFE  & DEFINITION to the Legacy of Barbecue at "BRO-N-LAWS BAR-B-QUE.

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BRO-N-LAWS BAR-B-QUE in the center of the community

 


A TASTE YOU WONT FORGET!

BRO-N-LAWS BAR-B-QUE

3820 W. Chicago Ave.

Phone: 773-227-8344  

Subscribe

Press

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CHICAGO'S BEST BARBECUE

Chicago Magazine, August 2012 Issue

Chicago Magazine, August 2012 Issue

 On September 21, 2015 Chicago's Best published a video covering    

Chicago's Best BBQ Chicken: BRO-N-LAWS BAR-B-QUE.

The video can be seen at:  


https://www.youtube.com/watch?v=4TWR3sUmtEo


For more of Chicago's Best Episodes go to: https://chicagosbesttv.com/category/episode/


Elliott Bambrough interviewed Kenneth Johnson and Gary Smith, bringing the full meaning to their establishment

BRO-N-LAWS BAR-B-QUE.

Bambrough covers the real story behind the history that gives the real flavor to the southern style hardwood smoke meat. In addition, Bambrough also covers how he has become a "bird brother," after his interview with Johnson and Smith. 







   



                               



  




Chicago Magazine, August 2012 Issue

Chicago Magazine, August 2012 Issue

Chicago Magazine, August 2012 Issue


According to the Chicago Magazine, August 2012 issue entitled, 

"Chicago-Style BBQ Tour Looking for the Best with Hecky Powell."

   "The ribs themselves are rubbed in-house, thrown on the pit, and served dry with a choice of mild, hot, or mixed (half mild, half hot) sauce, which deftly fulfills Rule No. 10. They’re tender and delicious, perhaps the most honest Chicago ribs in

 town ," said BBQ Pitmaster, Hecky Powell, written by  Peter Gianopulos.

  

Read more at:

https://www.chicagomag.com


chicagomag.com/Chicago-

Magazine/August-2012/Chicago-Style-BBQ-Tour-Looking-for-the-Best-with-Hecky-Powell/


 

















                                

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Uber Eats

Chicago Magazine, August 2012 Issue

Uber Eats

Uber Eats Blog, "Talk Of The Table," written February 9, 2018 interviewed Kenneth Johnson, CEO of Bro-N-Laws  and addressed Johnson's gratitude of his loyal customer base.  You can read the full article at: 


ubereats.com/blog/en-US/illinois/black-history-month-bro-n-laws-chicago


 Loyalty isn't something that happens over night.  It takes commitment, consistency, listening and not being resistant to the changes in the industry. Ken Johnson & Gary Smith  continue to uphold the values, the vision, the mission, and quality service.












  



                       



Keeping the tradition of Smoking Meat

VISIT US

 

"The Most Honest 

Chicago Ribs in

Town ." 


BRO-N-LAWS BAR-B-QUE

WHERE FOOD IS GOOD IN DA HOOD!


Located on the West Side of Chicago

Great reviews, Great Prices & Great Food. 


VISIT US TODAY at 

3820 W. Chicago Ave.

 Chicago, IL  60651

Call (773) 227-8344

Email: Bronlawsbarbq38@gmail.com 


Keeping you updated on Specials Upcoming Events.


Current Projects: Working on our 2nd Location.

 Getting you closer to your next Bite


PLEASE NOTE:

All Orders are Served with Fries.


BRO-N-LAWS BAR-B-QUE

3820 West Chicago Avenue, Chicago, Illinois 60651, United States

773-227-8344

Hours

Open today

11:00 am – 12:00 am

Come Join Us Today

for Carry Out 

or Our Catering Services.


Delivering Quality Southern-Style Hardwood Smoke Meat, Side Orders, Deserts, Beverages and READY to Cater your next Event.

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