On September 21, 2015 Chicago's Best published a video covering    

Chicago's Best BBQ Chicken: BRO-N-LAWS BAR-B-QUE.

The video can be seen at:  

https://www.youtube.com/watch?v=4TWR3sUmtEo

For more of Chicago's Best Episodes go to: https://chicagosbesttv.com/category/episode/

Elliott Bambrough interviewed Kenneth Johnson and Gary Smith, bringing the full meaning to their establishment

BRO-N-LAWS BAR-B-QUE.

Bambrough covers the real story behind the history that gives the real flavor to the southern style hardwood smoke meat. In addition, Bambrough also covers how he has become a "bird brother," after his interview with Johnson and Smith. 

According to the Chicago Magazine, August 2012 issue entitled, 

"Chicago-Style BBQ Tour Looking for the Best with Hecky Powell."

   "The ribs themselves are rubbed in-house, thrown on the pit, and served dry with a choice of mild, hot, or mixed (half mild, half hot) sauce, which deftly fulfills Rule No. 10. They’re tender and delicious, perhaps the most honest Chicago ribs in

 town ," said BBQ Pitmaster, Hecky Powell, written by  Peter Gianopulos.

Read more at:

https://www.chicagomag.com

chicagomag.com/Chicago-

Magazine/August-2012/Chicago-Style-BBQ-Tour-Looking-for-the-Best-with-Hecky-Powell/

Uber Eats Blog, "Talk Of The Table," written February 9, 2018 interviewed Kenneth Johnson, CEO of Bro-N-Laws  and addressed Johnson's gratitude of his loyal customer base.  You can read the full article at: 

ubereats.com/blog/en-US/illinois/black-history-month-bro-n-laws-chicago

 Loyalty isn't something that happens over night.  It takes commitment, consistency, listening and not being resistant to the changes in the industry. Ken Johnson & Gary Smith  continue to uphold the values, the vision, the mission, and quality service.